Apologies if you've already received this information about the IFIP newsletter ________________________________ From: Roger Johnson [mailto:rgj@dcs.bbk.ac.uk] Sent: 24 March 2005 21:43 To: bramer; cockton; Dick Sizer; earnshaw; list; Nuseibeh; olle; Radford, Peter; samways Subject: FW: IFIP Newsletter You may be interested to see the attached. Roger Johnson ________________________________ From: owner-ifip_ga@ifip.or.at [mailto:owner-ifip_ga@ifip.or.at] On Behalf Of Eduard Dundler Sent: 23 March 2005 13:26 To: ifip_ga@ifip.or.at; ifip_memsocs@ifip.or.at; ifip_editors@ifip.or.at; Brigitte Brauneis; Christine McKenzie Subject: IFIP Newsletter Dear IFIP members, May I introduce to you the first issue of the reactivated IFIP newsletter in electronic format: "IFIP News". Basically it should appear at least quarterly. "IFIP News" is only available on our web site at: http://www.ifip.or.at/newsletters/newsl.html or following the path: www.ifip.or.at <http://www.ifip.or.at/> ==> click "Newsletter" on the right side. The news are stored in PDF-format. It is not intended to create a printed version. Please have a look on it and send your comments directly to me: eduard.dundler@ifip.or.at . PS: Due to technical problems there is the disadvantage that the links are not "clickable". Best regards Eduard Dundler =+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+= Eduard Dundler Head of IFIP Secretariat International Federation for Information Processing Hofstrasse3 , A-2361 Laxenburg, Austria Tel.: +43 (0) 2236 73 616 Fax: +43 (0) 2236 73 616 9 e-mail: eduard.dundler@ifip.or.at URL: http://www.ifip.org <http://www.ifip.org/> =+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+=+= This e-mail and any attachment is for authorised use by the intended recipient(s) only. It may contain proprietary material, confidential information and/or be subject to legal privilege. It should not be copied, disclosed to, retained or used by, any other party. If you are not an intended recipient then please promptly delete this e-mail and any attachment and all copies and inform the sender. Thank you.